I mean, I tried to 
alarm restaurants, you know 
with olive oil and thyme, and once 
in Brazil with chimichurri. 
Let me correct myself, only 
with thighs, I replied.
I watched a voice hold on to legs
and crave a living thing
shot, plucked, and roasted.
The carnage of thighs 
slowly melting in salt.
From pages 71-72 of The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (Grove Press, 2001).
 
                
              





