All temperature
is roughly two
days in summer.
Dry and very hot,
they are heart
fried in butter
or a purée
of too much intention.
Tying them with a string
to prevent escape
should be suitable
and not necessary
to repeat.
From page 280 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).