« Anchovies? Yes, Please. »

Here’s a simple dish. One that you could serve w/ a salad or meat. I chose a beautiful fillet of steelhead. 

What you’ll need:

angel hair pasta

4-5 garlic cloves sliced thinly

crushed red pepper flakes

3-4 anchovy fillets minced

1 pound of fresh washed and dried spinach

1 chopped roma tomato

parmesan

black pepper

Directions:

When the pasta only has about two minutes left to cook, heat about 1/3 of a cup of olive oil in a small sauté pan. Add garlic, anchovies and crushed red pepper. Cook over low heat and stir often, until the garlic is golden. Immediately remove from heat. Drain pasta, return it to its cooking pot. Add spinach and toss, which will wilt the spinach in such a pretty way. Just so you know, it turns bright green. Quickly, add the hot oil and toss it to coat the pasta/spinach. Add chopped tomato. Put it on plates. Grate parmesan over top. Finish w/ fresh cracked black pepper. Eat.