« Two Years
Where have I been for two years? First, I went to culinary school for one of those, taking a couple of baking and pastry classes. I’m ServSafe certified. Which basically means that I wash dishes really well and I probably won’t poison anybody. Second, I was allowed entrance in the work force. All the while, this pretty little website my husband made for me has been hanging out, getting lonely. I decided to no longer neglect it.
My project for today is huevos rancheros. Not a scoop of beans with salsa on top. No sour cream. No inferior tortillas. I’m attempting to recreate a dish my husband and I enjoyed at Rick Bayless’ XOCO. We’ll see what happens.
Monica
The huevos rancheros received applause from my husband. They were great. I made enough sauce for leftovers. Maybe something else? The magic of chiles! Next time, I’ll take a photo. I was too hungry.
Monica 

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